Cover your chicken wings with this sweet and sticky sauce, before leaving to marinade for a few hours. Then cook on the barbecue (or in the oven if it's cold) for a tender, meaty treat.
- For the chicken wings:
- 1 lime juice and finely grated zest
- 1 tablespoon dark brown sugar
- 1 tablespoon clear honey
- 1 teaspoon cayenne
- 1 teaspoon ground ginger
- 8 tablespoons Jack Daniel’s Full Flavour Smokey Barbecue Sauce
- 12 large chicken wings
- For the dipping sauce:
- 1/2 bottle of your favourite Jack Daniel’s Barbecue Sauce for dipping
Method1 Combine the lime juice, zest, sugar, honey, cayenne, ginger and barbecue sauce in a large bowl and stir.
2 Add the wings and coat thoroughly, cover the bowl and chill in the fridge for about two hours.
3 Once the time is up, place the wings on a tray and roast at 200c/400f/gas 6 for 25 minutes or barbecue until cooked through and nicely browned. Make sure you turn a couple of times to cook evenly.
4 Serve wings hot or alternatively wait until wings have cooled and refrigerate and eat within 24 hours. Serve with dipping sauce.
Prep Time10 minutes, plus 2 hours for marinading
Cook Time35 minutes
Nutrition InformationServes 4
More fab BBQ recipes:
Guinness & Garlic BBQ Marinade
Steak Kebabs With Ketchup Dressing
Sticky Hickory BBQ Sausages
Two Amazing Burger Recipes
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