Whether you're a veggie or just fancy a dish without the meat, this burrito is guaranteed to satisfy your taste buds. Lots of fresh veg and rice are piled into this spicy Mexican treat.
- 2 (10 inch) flour tortillas
- 2 tablespoons vegetable oil
- 1 small onion, chopped
- 1/2 red pepper, chopped
- 1 teaspoon minced garlic
- 1 can black beans, rinsed and drained
- 3 oz cream cheese
- Salt and pepper to taste
- 2 tablespoons chopped fresh cilantro
- 1 cup of cooked rice
- 1 cup of lettuce
- 4 teaspoons of KanKun® Chipotle
Method1 Warm the tortillas by heating a medium cast iron or frying pan over high heat until hot, about 3 minutes.
2 Preheat a frying pan for about 2 minutes. Place onion, red pepper, garlic in the pan, cook for 2 minutes stirring occasionally. Add the beans and cook for additional 3 minutes stirring.
3 Cut cream cheese into cubes and add to pan with salt, pepper and KANKUN® Chipotle sauce. Cook for 2 minutes stirring occasionally. Stir cilantro into mixture.
4 Warm the rice in the microwave.
5 To assemble the burrito, place the warmed tortillas on serving plates. Add the vegetable mixture as a base, follow by the rice. Then add some lettuce.
6 Rolled carefully the tortilla ad wrap in aluminium paper.
Prep Time15-20 minutes
Cook Time15 minutes
Nutrition InformationServes 2
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