Dean Edwards' easy recipe for One Pan Rosti With Chorizo and Eggs

Published Saturday, May 17 2014, 10:20 BST  |  By  |  Add comment
If you want to liven up your usual breakfast options, then check out this delish one-pan-rosti.

TV chef and former Mastchef contestant Dean Edwards created this easy recipe, which is a fuss-free dish to make but looks pretty impressive. Serve over the weekend for a gorgeous brunch.

One pan rosti

© British Lion Eggs


  • 4 large British Lion eggs
  • 2 medium waxy potatoes, peeled and coarsely grated
  • 1 onion, thinly sliced
  • 1 tablespoon fresh thyme, picked
  • 1 tablespoon plain flour
  • ½ teaspoon smoked paprika
  • 20g unsalted butter
  • 100g cured chorizo sausage, sliced
  • Salt and pepper


1 Grate the potato and dry in a clean tea towel. Try to squeeze out any excess starchy water before placing in a bowl with the onion, thyme, paprika and flour. Season with salt and pepper.

2 Fry the chorizo for around 1-2 minutes until it starts to release its oils. Add the butter, potato and onion and spread into a thin layer.

3 Cook on a medium heat until it starts to brown, then break up and leave to brown again. This will take 8-10 minutes.

4 Make four wells in the potato mixture and crack in the eggs. Continue cooking until the whites have just started to set.

5 Place under a preheated grill and cook until the whites are set. Garnish with some more fresh thyme before serving.

Prep Time

10 minutes

Cook Time

15 minutes

Nutrition Information

Serves 2

For more egg recipes, head here.

More eggs recipes to try:
Egg, Avocado & Bacon Salad
Spanish-style eggs
Boiled Egg With Soldiers
Vegetarian Scotch Eggs

Check out our recipe gallery for more amazing brunch and breakfast ideas.