Liven up breakfast with this recipe for Masala Scrambled Eggs

Published Thursday, Jul 31 2014, 19:20 BST  |  By  |  Add comment
Masala is a delicious mix of spices that we all know forms the classic dish - Tikka Masala curry, but this is a recipe with a twist!

Instead of masala curry, check out this method for masala scrambled eggs – yes, really. It makes a brilliant brunch dish and is ideal for the weekend. This tasty dish was created by TV chef Dean Edwards so is bound to go down a storm with the whole family.

Masala scrambled eggs

© British Lion Eggs


  • 3 large British Lion eggs
  • 15g butter
  • 1 clove garlic, crushed
  • ½ green chilli, deseeded and finely diced
  • ½ teaspoon ground cumin
  • 1 teaspoon fresh chives, finely chopped
  • Salt and pepper
  • Toasted bagel or muffin to serve (optional)
  • Fresh coriander to garnish


1 Gently fry the garlic in the butter for a couple of minutes. Add the chilli and cumin and continue to cook for a further minute.

2 Beat the eggs and season. Cook the eggs over a medium heat, stirring as you go. When almost cooked through, remove from the heat.

3 Stir through the chives and let the residual heat in the pan finish the cooking of the eggs.

4 Serve on top of a toasted bagel or muffin and garnish with some fresh coriander.

Prep Time

5 minutes

Cook Time

5 minutes

Nutrition Information

Serves 1

For more egg recipes, head here.

Try these other egg recipes:
Bacon & Egg Bruschetta
Boiled Egg With Cheese Soldiers
The Ultimate Scotch Egg Recipe
Posh Eggs & Bacon

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