Perfect for adding flavour to your meat and fish, this gorgeous blend uses Guinness, garlic and honey to create a wonderful sticky marinade. It takes just ten minutes to make and you'll be left with a scrumptious BBQ feast.
- 230ml Olive oil
- 200ml of Guinness reduced over heat to 50ml
- 30g Crushed fresh ginger
- 4 Cloves of crushed garlic
- 2 Tablespoons of chopped thyme, rosemary, parsley and sage
- 2 Tablespoons of honey
- Salt and pepper to season
Method1 Mix all the ingredients in a bowl and use on all meats and fish before barbecuing.
2 Leave overnight in the fridge to allow the flavours to mature.
Prep Time10 minutes
Nutrition InformationServes 6-8 people
Try these other delish BBQ recipes:
Sticky Hickory BBQ Sausages
Two Amazing Burger Recipes
Step-By-Step Herby Barbecue Chicken
Make Your Own Thai Chicken Skewers
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