It makes a great side for a tasty supper, or you can serve with poached eggs for a lovely brunch. Just take some leftover roast potatoes and cooked veggies to whip up this fab dish.
- 2 tablespoons MasterChef Cotswold Rapeseed oil
- 400g leftover roast potatoes
- 400g leftover cooked vegetables
- 25g butter
- Salt and ground black pepper
Method1 Roughly mash the potatoes and vegetables.
2 Heat 2 tablespoons of oil in a frying pan and spread the mashed potatoes, butter and vegetables over the bottom of the pan. Fry until crispy.
3 Season well with salt and pepper.
Prep Time5 minutes
Cook Time5 minutes
Nutrition InformationServes 4
MasterChef food oils, stocks and gravies are available from Tesco.
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