Use up your leftovers with this delicious Bubble and Squeak recipe

Published Sunday, May 11 2014, 17:20 BST  |  By  |  Add comment
Bubble and squeak is a classic British dish and ideal for using up any leftovers, especially from a huge Sunday roast!

It makes a great side for a tasty supper, or you can serve with poached eggs for a lovely brunch. Just take some leftover roast potatoes and cooked veggies to whip up this fab dish.

Bubble and squeak

© MasterChef


  • 2 tablespoons MasterChef Cotswold Rapeseed oil
  • 400g leftover roast potatoes
  • 400g leftover cooked vegetables
  • 25g butter
  • Salt and ground black pepper


1 Roughly mash the potatoes and vegetables.

2 Heat 2 tablespoons of oil in a frying pan and spread the mashed potatoes, butter and vegetables over the bottom of the pan. Fry until crispy.

3 Season well with salt and pepper.

Prep Time

5 minutes

Cook Time

5 minutes

Nutrition Information

Serves 4

MasterChef food oils, stocks and gravies are available from Tesco.

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