A quick supper recipe: Chilli Beef Stir Fry

Published Sunday, May 18 2014, 18:20 BST  |  By  |  Add comment
Stir fries are a great option for a quick and healthy dinner and this chilli beef version is no exception.

Plenty of fresh vegetables, tasty spices and tender meat are combined to make this irresistible dish. Simply follow these easy steps to be left with a delicious supper that's bursting with goodness and flavour.

Chilli beef stir fry

© Knorr


  • 500g quick fry strips of beef
  • 2 tablespoons cornflower
  • 75ml oil for frying
  • 1 red pepper, finely sliced
  • 150g mange tout and babycorn, cut in half lengthways
  • 5 spring onions, roughly chopped
  • 2 cloves garlic, crushed
  • 2.5cm piece fresh root ginger, grated
  • 1 Knorr Mixed Chillies Flavour Pot
  • 1 tablespoon white wine vinegar
  • 1 tablespoon soy sauce
  • 2 tablespoons tomato ketchup
  • 2 tablespoons runny honey


1 Toss the beef with the cornflour. Heat the oil in a wok and when very hot, fry half the beef until crisp. Remove to a warm plate and repeat with the rest.

2 Drain the oil, but leave one tablespoon in the wok. Fry the pepper, mangi tout, baby corn, onions, garlic and ginger for 1-2 minutes.

3 Mix the chilies flavour pot, vinegar, soy sauce, ketchup and honey with 2 tablespoons of water. Add the vegetables with the beef and stir through until piping hot.

4 Serve immediately with cooked noodles and prawn crackers.

Prep Time

15 minutes

Cook Time

12 minutes

Nutrition Information

Serves 4

More quick recipes:
Sausage Casserole
Thai Style Prawn & Peanut Noodles
Keralan Prawn Biryani
Mini Chicken Naans

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