Peppercorn sauce is our favourite accompaniment to a juicy steak and this uses a "cheat" sauce courtesy of Knorr – making this ideal for a quick supper. Serve with salad and chips for a satisfying dinner.
- 2 tablespoons olive oil
- 4 sirloin or fillet steaks
- 1 Knorr Three Peppercorn Flavour Pot
- 200ml single cream
- ½ beef stock cube, crumbled
Method1 Heat the oil in a heavy based pan and cook the steaks for 2 minutes on a high heat, turning them once.
2 Reduce the heat and cook for a further 5 minutes for rare steaks, 8-10 for medium-rare and 12 minutes for well-done (depending on weight and thickness).
3 Remove the steaks from the pan and place on a hot serving dish.
4 Reduce the heat and add the peppercorn pot to the pan with the cream and stock cube until dissolved and heated through – including any juices from the steaks.
5 Pour the sauce over the steaks and serve immediately with chips and mixed salad.
Prep Time10 minutes
Cook Time10-15 minutes
Nutrition InformationServes 4
Delicious recipes for meat lovers:
Beef Stew With Garlic Bread Topping
Brazilian Beef Brisket & Coffee Pie
Braised Beef & Pumpkin Stew
Reveal is now on Google Plus! Join us here for the latest pictures, fashion and celebrity news!