Chock-ful of wonderful recipes (excuse the pun!) Life's A Praline is a chocolate lover's dream, with lots of delish treats dreamed up by the Godiva chocolate experts.
We've picked out this simple-to-make recipe, Strawberry pots with a shortbread-style base and white chocolate mousse, from it. As the chef says, the tangy strawberry and rhubarb contrast beautifully with the smooth and sweet white chocolate ganache.
- 1 jar of strawberry and rhubarb jam
- 250ml full fat crème fraîche
- 250g white chocolate
- 4-5 small strawberries (or 8-10 raspberries) to garnish
- 200g shortbread biscuits
- Equipment you will need
- 8 – 10 small jars
- 2 piping bags with plain nozzles
Method1 Melt the white chocolate by placing it in a heatproof dish over a saucepan of simmering water (bain-marie).
2 Lightly whisk the cream (but it must remain liquid).
3 Pour a third of the cream into the melted chocolate and stir. Add the rest of the cream and whisk until it reaches the consistency of a mousse.
4 Crush the shortbread biscuits into powder.
5 Spoon some jam into the bottom of each jar or use the piping bag. Sprinkle some crushed biscuit powder onto the jam.
6 Using another piping bag, layer the white chocolate mousse over the biscuit powder.
7 Garnish each jar with a strawberry or a raspberry.
Prep Time30 minutes
Cook Time5 minutes
Nutrition InformationServes 8 – 10
Life's A Praline by Juliette Nothomb, £20 from godivachocolates.co.uk
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