These gorgeous cookies look just like hot cross buns and have the same delicate spiced flavour, but have a nice crunchy texture. Whip up for the family and enjoy…
- 200g softened butter
- 100g Whitworths Light Brown Sugar
- 1 large free range egg
- 250g plain flour
- 1 teaspoon cinnamon
- 2 teaspoon baking powder
- 100g sultanas
- 200g white chocolate, chopped
Method1 Preheat the oven to 200c/fan 180c/gas 6.
2 In a large bowl, beat together the butter, sugar and eggs until light and fluffy. Sift in the flour, cinnamon and baking powder and combine to make the dough.
3 Add the sultanas and 100g of the white chocolate and mix well.
4 Roll the dough into walnut-sized balls and flatten slightly. Place on lined baking trays, making sure you leave enough space for the cookies to spread.
5 Bake in batches for 10 minutes until golden. Remove and wait 30 seconds before carefully transferring to a cooling rack.
6 Melt the remaining white chocolate in the microwave on a low heat in 20 second busts.
7 Use a small piping bag or teaspoon to carefully drizzle the melted chocolate on top of each cookie.
8 Allow the chocolate to set before serving.
Prep Time20 minutes
Cook Time10 minutes
Nutrition InformationMakes 18 cookies
More Easter recipes to try:
Shortbread Easter Chicks & Bunnies
Salmon & Spicy Potato Bake
Pretty Easter Chocolate Cupcakes
Mary Berry's Very Best Chocolate Fudge Cake