Celeb chef Mark Sargeant shows you how to make this easy peasy dinner, which is perfect when you're in a rush or only serving a few people.
The lamb is marinated in a lovely blend of subtle and warm spices for a really lush flavour. Just watch the video below and follow Mark's simple steps to make this yummy dish.
More recipes with lamb:
Spicy Lamb & Mint Sauce Flatbreads
Turkish Gozleme With Lamb Spinach Filling
Lamb, Tomato & Goats' Cheese Tart
Lamb Linguine With Peas & Leeks