Fresh Greek yoghurt, honey and double cream are combined with raspberries, strawberries and crunchy honeycomb. Sounds good, right? Try it out for yourself below…
- 400g Sweet Eve strawberries
- 1 teaspoon icing sugar
- 150ml double cream
- 1 vanilla pod
- 1 tablespoon of runny honey
- 100ml low fat greek yoghurt
- 300g BerryJewel raspberries
- 300g of honeycomb, broken up
Method1 Firstly hull and half the strawberries, then mix with the icing sugar. Place to one side and leave to marinate while you prepare the cream.
2 Pour the cream into a bowl and add the scraped out vanilla seeds from the pod and honey. Whip the cream to form soft peaks, then fold in the Greek yoghurt.
3 Take four little glass bowls and divide the strawberry mix between each one, then pile on some vanilla honey cream.
4 Next, add a layer of raspberries and cover with some more vanilla honey cream. Finally, sprinkle the honeycomb on top of the cream and top with a whole strawberry cut in half.
Prep Time10 minutes
Nutrition InformationServes 4
Check out more strawberry recipes here.
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