Really easy summer recipe for Strawberry, Raspberry & Honeycomb Sundae

Published Sunday, Jul 6 2014, 10:20 BST  |  By  |  Add comment
Ice cream sundae always goes down well but isn't the best choice if you're watching your sugar intake. So we had to share this healthier version, which uses yoghurt instead of ice cream.

Fresh Greek yoghurt, honey and double cream are combined with raspberries, strawberries and crunchy honeycomb. Sounds good, right? Try it out for yourself below…

Honeycomb and strawberry sundae

© Pam Lloyd


  • 400g Sweet Eve strawberries
  • 1 teaspoon icing sugar
  • 150ml double cream
  • 1 vanilla pod
  • 1 tablespoon of runny honey
  • 100ml low fat greek yoghurt
  • 300g BerryJewel raspberries
  • 300g of honeycomb, broken up


1 Firstly hull and half the strawberries, then mix with the icing sugar. Place to one side and leave to marinate while you prepare the cream.

2 Pour the cream into a bowl and add the scraped out vanilla seeds from the pod and honey. Whip the cream to form soft peaks, then fold in the Greek yoghurt.

3 Take four little glass bowls and divide the strawberry mix between each one, then pile on some vanilla honey cream.

4 Next, add a layer of raspberries and cover with some more vanilla honey cream. Finally, sprinkle the honeycomb on top of the cream and top with a whole strawberry cut in half.

Prep Time

10 minutes

Nutrition Information

Serves 4

Check out more strawberry recipes here.

More fab ideas for delicious desserts:
Phil Vickery's Bramley Apple Pie
Salted Caramel Chocolate Pots
Baked Dark Chocolate & Ginger Cheesecake
Mini Mango Trifles

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Check out our gallery of delicious summer recipes