Devised by TV chef Valentine Warner, they're dipped into chocolate and filled with yummy cream cheese. A real treat to whip up over the weekend.
You'll find it hard to resist just one of these…
- 24 cinnamon and ginger thin biscuits
- 1 x 200g Philadelphia Cream cheese (you will need approx 10g per biscuit)
- 150g dulce de leche (you will need approx 10g per biscuit)
- 100g Dark chocolate 70%
- 25g butter
Method1 Break the dark chocolate into a small glass bowl placed over a small saucepan of simmering water. Then add the butter, melt the two together - stir until well mixed.
2 Laying each biscuit flat on the work surface so as not to break them, spread 12 with a generous and even layer of the cream cheese.
3 Next spread a similar amount of dulce de leche or caramel over the cream cheese.
4 Sandwich the two fillings between another biscuit and half dip each sandwich biscuit into the chocolate.
5 Lay on some grease proof paper, allow the chocolate to set before eating.
Prep Time30 minutes
Nutrition InformationMakes 12
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