Easy recipe: caramel & chocolate biscuits with a cream cheese filling

Published Saturday, May 10 2014, 19:20 BST  |  By  |  Add comment
We love these gorgeous caramel chocolate biscuits; they're SO easy to whip up and are the perfect treat with a good cuppa!

Devised by TV chef Valentine Warner, they're dipped into chocolate and filled with yummy cream cheese. A real treat to whip up over the weekend.

You'll find it hard to resist just one of these…

Caramel and chocolate biscuits

© Philadelphia


  • 24 cinnamon and ginger thin biscuits
  • 1 x 200g Philadelphia Cream cheese (you will need approx 10g per biscuit)
  • 150g dulce de leche (you will need approx 10g per biscuit)
  • 100g Dark chocolate 70%
  • 25g butter


1 Break the dark chocolate into a small glass bowl placed over a small saucepan of simmering water. Then add the butter, melt the two together - stir until well mixed.

2 Laying each biscuit flat on the work surface so as not to break them, spread 12 with a generous and even layer of the cream cheese.

3 Next spread a similar amount of dulce de leche or caramel over the cream cheese.

4 Sandwich the two fillings between another biscuit and half dip each sandwich biscuit into the chocolate.

5 Lay on some grease proof paper, allow the chocolate to set before eating.

Prep Time

30 minutes

Nutrition Information

Makes 12

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