But if you are still desperate for a brownie fix, have a go at this low fat version. They taste just as good as the full fat type, but are a much smaller 240 calories per serving.
Now you can have your cake and eat it!
- 115g (4oz) plain chocolate
- 4 Flora Buttery
- 3 medium eggs
- 225g (8oz) caster sugar
- 1 teaspoon vanilla extract
- 40g (11/2oz) plain flour
- 25g (1oz ) cocoa powder
- 1 teaspoon baking powder
- 55g (2oz) set natural yogurt
- 85g (3oz) flaked almonds
Method1 Break the chocolate into a bowl and melt over a pan of hot water (or in a microwave on medium power). Add the Flora Buttery.
2 In a large bowl, whisk the eggs with the sugar and vanilla until creamy and slightly thickened.
3 Sieve the dry ingredients and add to the eggs with the chocolate mixture, yogurt and nuts. Mix gently.
4 Pour into a greased 22cm (9 inch) square tin.
5 Bake in a preheated oven at 160°C, 150°C fan, gas mark 3 for 45–55 minutes.
6 Leave to cool before cutting into squares.
Prep Time20 minutes
Cook Time45 minutes
Nutrition InformationMakes 12
More lower fat recipes to try:
Low Fat Blueberry & Banana Muffins
Low Fat Chicken & Mushroom Casserole
Lighter Recipe For Potato Dauphinoise
Low Fat Pancake
More chocolate recipes below (YUM!)