Make your very own Nachos & Salsa with this super easy recipe

Published Saturday, May 3 2014, 18:30 BST  |  By  |  Add comment at Reveal Towers we love a good portion of nachos. They're great for a cheeky afternoon snack or served with fajitas for your very own Mexican feast!

This particular recipe is easy-peasy to follow and even shows you how to make your own fiery salsa…


© Pilgrims Choice


  • 1 x 400g pack tortilla chips
  • 3 large tomatoes, finely chopped
  • 1 small red onion, finely chopped
  • 1 green or yellow pepper, deseeded and finely chopped
  • 1 red chilli, deseeded and finely chopped
  • 3 tablespoons tomato ketchup
  • 2 tablespoons chopped fresh coriander
  • 6oz (150g) Pilgrims Choice Extra Mature Cheddar, grated
  • 1 large ripe avocado
  • 8 tablespoons fresh soured cream
  • Salt and freshly ground black pepper


1 Preheat the oven to 200°C / fan oven 180°C / Gas Mark 6.

2 Arrange the tortilla chips in heatproof serving bowls, or on a baking sheet.

3 Make the salsa by mixing together the tomatoes, red onion, pepper, chilli, tomato ketchup and coriander, checking the flavour before you add too much chilli. Season with a little salt and pepper.

4 Dollop spoonfuls of the salsa over the tortilla chips, and put any remaining salsa into a serving bowl.

5 Sprinkle the cheese over the tortilla chips and bake on the top shelf of the oven for 5 minutes, until the cheese has melted.

6 Meanwhile, halve the avocado and remove the stone, then scoop out the flesh into a serving bowl and mash it with a fork.

7 Season, then serve with the nachos, soured cream and remaining salsa.

Prep Time

20 minutes

Cook Time

5 minutes

Nutrition Information

Serves 4

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