This sweet concoction mixes chocolate enriched with toffee and sea salt, caramel liquor and vodka. However, this boozy chocolate mix is a huge 593 calories – so it's probably best to enjoy this one as an occasional treat!
- 100g Divine Chocolate with Toffee and Sea Salt
- 100ml Vodka
- 50ml Caramel Toffee Liquor
Method1 Rim the martini glass in melted chocolate and salt and place in the freezer for at least an hour to harden.
2 Once the glass is ready, melt the chocolate to make your own chocolate liquor. Put 150ml water and the chocolate (keep a square or two behind for later) in a saucepan and bring to a simmer over a low heat, stirring constantly. Remove from heat and allow to cool.
3 Half-fill a cocktail shaker with ice, add 100ml of the chocolate liquor, 100ml of vodka and 50ml of the caramel toffee liquor. Shake very well.
4 Pour into the frozen glass and grate over the remaining chocolate before serving.
Nutrition InformationServes 2
Dangerously Divine was made by the creative mixologist at Foundation Bar.
More chocolate recipes:
Mary Berry's Very Best Chocolate Fudge Cake recipe
Baked Dark Chocolate & Ginger Cheesecake
Gooey Chocolate Cake
Chocolate Mousse Melting Moments