Easiest recipe ever: puff pastry tarts with Tropea onion jam

Published Tuesday, Feb 11 2014, 18:00 GMT  |  By  |  Add comment
Fancy adding a little bit of Italian pizzaz to your tea table this year? Well check out these delicious and on-so-easy puff pastry tarts with Tropea Onion Jam. This recipe has got to be one of the easiest ever - with just three ingredients!

Puff pastry tarts with Tropea onion jam

© vorrei.co.uk


  • 1 320g pack of ready-made puff pastry
  • 1 egg
  • 1 220g jar of Tropea Onion Jam (Or alternatively try any Onion Jam or Chutney)


1 Roll out the pastry and cut into 8cm squares. Brush them with the egg yolk.

2 Using the leftover pastry, cut out strips measuring 8cm long x 1cm wide and use them to make a border around the pastry square.

3 Brush the borders with egg and then decorate the edges by making little stripes with the back of a knife.

4 Prick the bottom of the pastry squares with a fork and bake in a preheated oven at 180 degrees for 15 minutes until golden brown.

5 Let the tarts cool for a while before filling each one with 30g of the onion jam. Serve as an antipasto (starter).

Nutrition Information

Makes 7-8 tarts

This recipe comes courtesy of our friends at Italian gourmet food website Vorrei

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