- 1 320g pack of ready-made puff pastry
- 1 egg
- 1 220g jar of Tropea Onion Jam (Or alternatively try any Onion Jam or Chutney)
Method1 Roll out the pastry and cut into 8cm squares. Brush them with the egg yolk.
2 Using the leftover pastry, cut out strips measuring 8cm long x 1cm wide and use them to make a border around the pastry square.
3 Brush the borders with egg and then decorate the edges by making little stripes with the back of a knife.
4 Prick the bottom of the pastry squares with a fork and bake in a preheated oven at 180 degrees for 15 minutes until golden brown.
5 Let the tarts cool for a while before filling each one with 30g of the onion jam. Serve as an antipasto (starter).
Nutrition InformationMakes 7-8 tarts
This recipe comes courtesy of our friends at Italian gourmet food website Vorrei
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