Easy recipe for seductive ginger and chocolate fondant puddings

Published Wednesday, Feb 12 2014, 19:20 GMT  |  By  |  Add comment
Sexy and oh so seductive...we love the look of these ah-mazing looking ginger and chocolate fondant puddings.

Ginger chocolate fondant puddings

© The English Provender Co.

Ginger and chocolate is a delicious combination and we reckon this will go down a treat with your loved one on Valentine's Day. They are pretty easy to put together and make for the perfect dessert after a romantic dinner.


  • 1 tablespoon cocoa powder
  • 50g good quality dark chocolate (about 70% cocoa solids), chopped
  • 50g butter
  • 50g caster sugar
  • 1 medium egg and 1 egg yolk
  • 1 tablespoon plain flour, sifted
  • 4 teaspoons The English Provender Co. Luxury Ginger Curd


1 Butter 2x150ml pudding tins or ramekins, then dust the insides with the cocoa powder.

2 Place the chocolate and butter in a bowl set over a saucepan of simmering water. Stir until smooth. Allow to cool slightly.

3 Place the sugar, egg and egg yolk in a bowl and whisk until pale and fluffy. Gently fold in the melted chocolate mixture, then the flour until well combined.

4 Divide half the mixture between dishes. Place 2 teaspoons of the ginger curd in the middle and top with the remaining chocolate mixture.

5 Place the dishes on a baking sheet and bake in a preheated oven, 200c, gas mark 6, for 10 minutes. The outside will be cooked with a molten centre.

6 Allow to stand for 2 minutes, then carefully turn out and serve immediately with a scoop of vanilla ice cream or crème fraiche.

Prep Time

10 minutes

Cook Time

12 minutes

Nutrition Information

Serves 2

More sweet treats to make:
Gluten Free Chocolate Pudding
Mini Mango Trifles
Berry & Prosecco Jellies
Chocolate, Caramel 7 Walnut Cupcakes