Try out this easy recipe for Gluten Free Homemade Mini Sausages

Published Thursday, May 15 2014, 19:20 BST  |  By  |  Add comment
If you've ever wanted to make your own sausages, then this recipe is for you. Even better, they are gluten free, so everyone can enjoy this version.

These mini sausages are super cute and perfect for serving up at a party or keeping in the fridge for a snack when you're feeling peckish.

Gluten free mini sausages

© Genius Gluten Free

It's Coeliac Awareness Week this week, so for more information on switching to a wheat-free diet click HERE


  • 450g/1lb minced pork belly
  • 1⁄2 medium onion, very finely diced
  • 1⁄2 Granny Smith apple, peeled, quartered, cored and coarsely grated
  • 2 tablespoons of fine white breadcrumbs from Genius Gluten Free Bread
  • 1 tablespoon of finely chopped fresh thyme, sage and curly parsley
  • 1⁄2 garlic clove, crushed
  • 11⁄2 teaspoon of salt and six grinds (1 level teaspoon) of freshly ground black pepper
  • Oil for frying


1 Using your hands mix all the sausage meat ingredients, apart from the oil, together in a bowl.

2 With wet hands, shape the mixture into 28 even-sized baby sausages. Cover with cling film and chill until required.

3 Gently fry the sausages in hot oil, turning them frequently until the sausages are cooked through and golden brown all over. This should take about 10 minutes.

4 Serve immediately or keep warm in a low oven until ready to serve.

Prep Time

25 minutes

Cook Time

10 minutes

Nutrition Information

Makes 28 sausages

For more gluten free recipes, head here.

Our fave gluten-free recipes:
Lily Vanilli's Amazing Carrot & Root Veg Cake
Lemon Drizzle Cake
Chocolate Nut & Cherry Fridge Cake
Treacle Tart
Simple Chocolate Pudding