Make at the weekend and enjoy with loved ones!
- 3 x Fruyo Vanilla pots
- 100g granola
- 25g pecan nuts, roughly chopped
- 2 bananas
- ½ teaspoon of lemon juice
- 6 tablespoons of maple syrup
- To serve – Small jam jars (or similar sized container)
Method1 Mix the granola and nuts together and divide each jam jar.
2 Spoon a thin layer of yoghurt over the granola.
3 Dice the banana and toss in the lemon juice to help prevent browning. Sprinkle the banana over the yoghurt in an even layer.
4 Top with another thin layer of yoghurt. Drizzle over a third of the syrup and cover with the remaining yoghurt.
5 Top with the remaining syrup and put the lids on the jars (or cover with cling film).
6 Leave the jars for a minimum of three hours, allowing the flavours to develop.
Prep Time15 minutes, plus 3 hours resting time
Nutrition InformationServes 4
More breakfast recipes to try:
Boiled Egg With Cheese Soldiers
Posh Bacon & Eggs
Pancakes With Crispy Bacon & Syrup