This hearty dish is a great easy to make evening meal and teams tender chicken with butternut squash, cherry tomatoes and cannellini beans – so it's a great way for getting a couple of your five-a-day's too. And it's a given a kick with the addition of spicy Nando's sauce, too. Yum!
- 2 tablespoons tomato paste
- 250ml Nando’s Medium Peri-peri sauce
- 400g cannellini beans, drained
- 8 chicken legs
- 250g butternut squash, skinned and cubed
- 200g cherry tomatoes
Method1 Preheat the oven to 180C. Mix together the tomato paste and peri-peri sauce.
2 Place the drained beans, chicken legs and butternut squash intto a large oven dish and pour over the sauce.
3 Roast for 1 hour, then add the tomatoes to the dish and return to the oven.
4 Once the chicken and butternut squash are cooked and the tomatoes have blistered, remove from the oven and serve.
Prep Time15 minutes
Cook Time1 hour, 30 minutes
Nutrition InformationServes 4
Other comforting dishes:
Pork & Pickled Onions Hot Pot
Low Fat Moussaka
Sausages, Irish Colcannon & Gravy
Beef Stew With Garlic Bread Topping