Recipe: Mini Sausage and Apple Bakewells. Perfect for Parties!

Published Thursday, Dec 5 2013, 21:00 GMT  |  By  |  Add comment
These super cute sausage bakewells are great for festive parties.

We love the flavour combination of sausage, apple, cheese and pastry. Yum. Naughty - but nice!

Sausage bakewell tarts

© English Provender


  • 225g Lincolnshire chipolata sausages, squeezed in half, twisted and cut to make each sausage into two
  • 500g puff pastry
  • English Provender Bramley Apple Sauce with Calvados
  • 1 eating apple, cored and sliced
  • 1 small onion, peeled and thinly sliced
  • 30g Sage Derby cheese or Cheddar, grated
  • 30g breadcrumbs


1 Preheat the oven to gas 6/200C/400F.

2 Roll out the pastry and cut into circles to fit muffin tin.

3 Push pastry into greased tin. Add to the base 2.5ml (1/2 teaspoon) apple sauce, top with a small sausage and slice of apple and onion.

4 Mix together cheese and breadcrumbs and sprinkle a spoonful on top of each tart.

5 Bake for about 25 minutes until pastry is “puffed” and golden and sausage browned and cooked.

Prep Time

15 minutes

Cook Time

25 minutes

Nutrition Information

Makes 12 tarts

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