Cadbury's Chocolate Cookie Nut Crunch Cupcakes recipe

Published Monday, Sep 16 2013, 08:00 BST  |  By  |  1 comment
These chocolate cookie crunch cupcakes look amazing, don't they?

cadburys cookie nut crunch cupcakes

© Cadburys

Devised by the chocolate experts at Cadbury's, the secret ingredient is a bar of Cadbury's Dairy Milk Marvellous Creations in Cookie Nut Crunch. Just chop it up and drop it into your cake mix - the results are magical.


  • 100g unsalted butter, softened
  • 100g caster sugar
  • 100g self-raising flour
  • 2 medium eggs
  • 125g Cadbury Dairy Milk Marvellous Creations Cookie Nut Crunch
  • 75g icing sugar
  • Cold water


1 Preheat oven to Gas 5, 190°C. Place 12 paper cake cases into a bun tin or onto a baking tray.

2 Place the butter and sugar into a bowl and mix with an electric whisk until light and fluffy. Add the eggs one at a time, beating well after each addition. Fold in the flour.

3 Spoon half of the mixture into the cake cases. Break just over half of the chocolate into 12 bite size pieces and place one piece into the center of the cake mix. Top with the remaining mixture, making sure the chocolate is covered.

4 Bake in the oven for 15 minutes until well risen and the cakes spring back when touched with the finger. Cool.

5 Mix the icing sugar with a few teaspoons of water to make a spreadable icing. Spread on top of the cakes, chop the remaining chocolate and sprinkle over the icing.

Prep Time

10 minutes

Cook Time

15 minutes

Nutrition Information

Makes 12

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