This Welsh Lamb, Tomato, Basil and Goats Cheese Tart is great autumn comfort food and can be prepped, cooked and on your plate in 35 minutes. Doesn't it look tasty?
- 225g (8oz) lean minced Welsh lamb
- 500g packet puff pastry
- 1 red onion, peeled and sliced
- 10 cherry tomatoes
- 3 mini leeks, sliced lengthways
- Fresh basil leaves
- 50g (2oz) goat's cheese, roughly chopped
Method1 Preheat oven to Gas 6, 200°C, 400°F.
2 Roll out pastry on a lightly floured surface. Measure and create a rectangle about 20 x 30cm. Using a knife score a border about 2cm from the edge.
3 Mix together lamb mince, onion, tomatoes, leeks, basil and seasoning.
4 Scatter the mixture over the pastry base and top with goat cheese.
5 Bake in preheated oven for about 30 minutes until filling is cooked and pastry golden.
6 Serve cut into wedges as a lunch with large pile of mixed salad leaves.
Nutrition InformationServes six
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More easy pie and tart recipes:
Lancashire Red Onion & Pepper Tarts
Hairy Dieters' Speedy Chicken & Veg Pot Pies
Red Onion Chutney & Goat's Cheese Sausage Rolls