They couldn't be easier to make, either - the secret is in marinading the meat in the fridge for a couple of hours beforehand as this lets the flavour really seep in.
- 8 chicken drumsticks
- 2 lemons
- 2tbsp finely chopped rosemary
- 2tbsp olive oil
Method1 Using a sharp knife, score the drumstick flesh 2-3 times and put in a dish with the lemon zest, rosemary and 2 tbsp olive oil. Toss to coat, then cover and chill for up to 2 hours.
2 Cook the chicken on the barbecue (or under a preheated grill) for 20-25 minutes, turning until golden and cooked through.
Prep Time5 minutes plus 2 hours for chilling
Cook Time20-25 minutes
Nutrition InformationServes four
Watch the step-by-step video here
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