The ultimate BBQ roast potatoes: Delicious and easy recipe

Published Sunday, Aug 11 2013, 07:00 BST  |  By  |  Add comment
Too hot for a roast but craving some crispy roast potatoes? These BBQ style roasties can be chucked on the barbie and served with some juicy chicken for a mouthwatering evening supper.

BBQ Roast Potatoes

© Hellmann's

This gorgeous recipe combines sundried tomatoes, mayonnaise and chives together for a seriously good dressing that goes perfectly with these perfectly cooked potatoes.


  • 500g new potatoes
  • 4 dollops Hellmann’s Real Mayonnaise
  • 3-4 garlic cloves
  • 3-4 sprigs thyme
  • 2 tablespoons sundried tomatoes
  • 2 tablespoons fresh chives
  • 1 tablespoon olive oil
  • Pepper


1 Preheat a BBQ.
2 Cook the potatoes in boiling water. Once cool, cut the new potatoes into 1 cm thick slices and toss in the olive oil, seasoning with pepper.
3 Lay the potatoes on a double layer sheet of foil and tuck in the crushed garlic cloves and sprigs of thyme.
4 Seal the foil up tightly to make a neat parcel and BBQ for 30-40 minutes, turning the parcel over occasionally.
5 Make the dressing, by mixing together the sundried tomatoes, mayonnaise and chives. Season with pepper.
6 When the BBQ roasties are ready, tip into a bowl and top with the dressing.

Prep Time

5 minutes

Cook Time

50 minutes

Nutrition Information

Serves 4 (as a side)

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