This gorgeous recipe combines sundried tomatoes, mayonnaise and chives together for a seriously good dressing that goes perfectly with these perfectly cooked potatoes.
- 500g new potatoes
- 4 dollops Hellmann’s Real Mayonnaise
- 3-4 garlic cloves
- 3-4 sprigs thyme
- 2 tablespoons sundried tomatoes
- 2 tablespoons fresh chives
- 1 tablespoon olive oil
Method1 Preheat a BBQ.
2 Cook the potatoes in boiling water. Once cool, cut the new potatoes into 1 cm thick slices and toss in the olive oil, seasoning with pepper.
3 Lay the potatoes on a double layer sheet of foil and tuck in the crushed garlic cloves and sprigs of thyme.
4 Seal the foil up tightly to make a neat parcel and BBQ for 30-40 minutes, turning the parcel over occasionally.
5 Make the dressing, by mixing together the sundried tomatoes, mayonnaise and chives. Season with pepper.
6 When the BBQ roasties are ready, tip into a bowl and top with the dressing.
Prep Time5 minutes
Cook Time50 minutes
Nutrition InformationServes 4 (as a side)
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