Make your own Strawberry and Custard Ice Lollies. Easy Recipe

Published Monday, Jun 17 2013, 07:52 BST  |  By  |  Add comment
The British weather may be indecisive, but here at Reveal Towers, we're most definitely in the summer spirit and enjoying these easy-to-make Strawberry and Custard ice lollies.

Strawberry and custard ice lollies

© SeasonalBerries

With just two ingredients, they are simple to make, can be whipped up in 10 mins and left to freeze overnight in preparation for the next day. Just the ticket to chill out with on a hot summer's day!


  • 400g (14oz) hulled strawberries
  • 150g (5oz) tub ready-made custard


1 Puree the hulled strawberries in a food processor or liquidiser then sieve into a bowl.
2 Stir in the ready made custard and mix until smooth.
3 Pour into six standard lolly moulds, add lollysticks and freeze overnight.
4 To serve, dip moulds briefly in warm water then lift out of the moulds.

Prep Time

10 minutes

Cook Time

Freeze overnight

Nutrition Information

Make six ice lollies

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More information on ways to cook strawberries and other summer fruits at