With just two ingredients, they are simple to make, can be whipped up in 10 mins and left to freeze overnight in preparation for the next day. Just the ticket to chill out with on a hot summer's day!
- 400g (14oz) hulled strawberries
- 150g (5oz) tub ready-made custard
Method1 Puree the hulled strawberries in a food processor or liquidiser then sieve into a bowl.
2 Stir in the ready made custard and mix until smooth.
3 Pour into six standard lolly moulds, add lollysticks and freeze overnight.
4 To serve, dip moulds briefly in warm water then lift out of the moulds.
Prep Time10 minutes
Cook TimeFreeze overnight
Nutrition InformationMake six ice lollies
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More information on ways to cook strawberries and other summer fruits at SeasonalBerries.co.uk