Liz's tip: 'Just like a normal pizza, you can add your favourite toppings, but I've gone for something simple.'
Cooking time: 10 minutes
8 large British Lion eggs
A handful of pitted black olives
4 tbsp Passata sauce
1 tsp oregano
85g Cheddar cheese
Salt and pepper
1 Beat the eggs with the oregano and season.
2 Heat the oil in a large oven-proof frying pan and pour the egg mix in.
3 Cook on a low heat until the eggs look like they're nearly set, stirring occasionally.
4 Place under the grill on a high heat until it looks like it's puffed up.
5 Spread the Passata sauce over the egg base, sprinkle on the cheese and olives and place under the grill for 2-3 minutes until the cheese has melted.
Watch Liz McClarnon cook an Indian-style omelette HERE
For more egg recipes visit Main Meals in Minutes
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