There are just four BBQers remaining in the competition, but only one of them can win the title – and the £25,000 cash prize.
The first challenge is at BBQ HQ where they must stuff, roll and tie a cut of meat of their choice. There's a selection of beef stuffed with lobster, French-trimmed pork loin with herbs and bacon, and a saddleback of rabbit stuffed with liver, kidneys and herbs.
Then it's time for the location task, which sees fine dining done BBQ-style. The incredible dishes they create to be crowned winner are hot smoked salmon with quail's egg, scallops with a lemon and herb butter, and venison steaks and a balsamic reduction. Who will win?
BBQ Champ, ITV, 9pm