Yep, just in time for Easter, this unusual treat shuns the typical savoury burger for something a whole lot sweeter.
It consists of a sweet brioche bun that's been dipped in white chocolate and hundreds and thousands that look just like the seasame seeds you can your usual bun.
Meanwhile, the actual burger is a melted gooey crème egg that's combined with mascarpone cream and a dollop of strawberry jelly.
This is definitely suited to those with a super sweet tooth!
These cute mini sliders are served at the Studio Kitchen in K West Hotel, Shepherd's Bush.
No doubt they'll go down a storm with egg enthusiasts!
Prices start from £5.50
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