With the meals across the series costing an average of £1.60 per head, they're super-cheap, but super-tasty too.
Tonight Jamie will cook piri piri pork belly with a crispy crackling, hangover noodles topped with Asian-style crisps and runny fried egg, and present two different ideas for making the most of a leftover Sunday lunch – a lamb biryani and a crunchy noodle salad.
There's also a showstopper in the form of grilled garlic mussels with sweet tomato soup costing just £1.30 a portion. Yummy!
Jamie's Money Saving Meals, C4, 8.30pm
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