These easy steps show you how to jazz up a plain fairy cake. You can either make your own or just cheat and buy them from a shop. Super pretty, they are the perfect treat to serve when you're looking to impress.
85g (3oz) Stork tub
225g (8oz) icing sugar, sieved
1 tablespoon milk
Pink food colouring
1 Mix the ingredients together, adding enough colouring to achieve your favourite shade of pink.
2 Place the icing in a piping bag fitted with a 124-petal nozzle.
3 Start in the middle with the thick edge and ice a bud shape.
4 Carefully continuing piping the petals all the way around the cake.
5 Make the petals slightly larger as you get nearer to the edge.
6 When your cake is completely pipe, sit back, admire, then serve!
Love baking? Try these other delish cake recipes..
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