Really easy Summer Flower Cupcakes - Step by step recipe

Published Friday, May 23 2014, 10:20 BST  |  By  |  Add comment
The Chelsea Flower Show is in full swing and we're getting involved with the celebrations by making these a-mazing flower cupcakes!

Main picture of flower cupcakes

© Stork

These easy steps show you how to jazz up a plain fairy cake. You can either make your own or just cheat and buy them from a shop. Super pretty, they are the perfect treat to serve when you're looking to impress.

85g (3oz) Stork tub
225g (8oz) icing sugar, sieved
1 tablespoon milk
Pink food colouring

Decorates: 12

1 Mix the ingredients together, adding enough colouring to achieve your favourite shade of pink.

2 Place the icing in a piping bag fitted with a 124-petal nozzle.

Flower cupcake step 1

© Stork

3 Start in the middle with the thick edge and ice a bud shape.

Flower cupcake step 2

4 Carefully continuing piping the petals all the way around the cake.

Floral cupcake step 3

© Stork

5 Make the petals slightly larger as you get nearer to the edge.

Floral cupcake step 4

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6 When your cake is completely pipe, sit back, admire, then serve!

Floral cupcake step 5

© Stork

Love baking? Try these other delish cake recipes..